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Chronic Pain Following Spinal Cord Injury Reduced by Diet Rich in Omega-3 Fatty Acids, Suggests Loma Linda University Health Study Sep 20, 2013

Chronic pain following spinal cord injury may be reduced by consuming a diet  rich in omega-3 fatty acids, according to new research from Loma Linda  University Health.

The study, accepted for publication in the scientific journal Neuroscience  and now available online on Science Direct, found that the pain threshold of  rats with spinal cord injury increased as a result of a diet containing omega-3  fatty acids.


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